on Dec 18, 2015
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12-3/4" tall with a 7-1/4" diameter rim and a 8-3/4" diameter base
This makes stoneware an excellent container for food storage, which is why so many 19th- and 20th-century stoneware pieces were made in the shapes of crocks, jugs, jars, and other household items
Toward the end of the 19th century, spongeware glazing treatments were also found on stoneware
But in the early 20th century, Red Wing replaced its salt glaze with a zinc glaze known as Bristol
Our materials cost is based on exactly what it has cost us to wrap similar sized items in the past
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